
At Vickers Design Group, we design restaurant spaces, from vibrant fast-casual spots to upscale dining destinations, which strike the perfect balance between atmosphere and efficiency. Our team creates environments that reflect each restaurant concept’s unique personality, inviting guests to relax, connect, and enjoy the dining experience.
We understand that great restaurant design goes beyond aesthetics. Our architects and interior designers focus on ambiance, comfort, and style, while also optimizing kitchen layout, service flow, and back-of-house functionality. Whether launching a new restaurant concept or refreshing an established space, we deliver tailored solutions that enhance guest experience and staff performance. We have experience designing restaurants across the Southeast, blending local character with timeless design principles.





















